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REAL Words
Why do we insist on using specifically SEA SALT? Unlike others, We take even this simple flavour seriously. Not for us the shoddy salt from a donkey's tears, or the inferior scrapings from an ocean boulder. No Sir, only one kind of salt will do for our customers on our Handcooked Chips, see?
We say 'customers' plural because you are not alone in loving 100% natural ingredients. You are not the only person in the world with high standards and refined tasts. You are not the only consumer with foresight, charm and, if we may be bold, lovely hair.
Ever tried to Blend MATURE CHEDDAR & SPRING ONION flavours together? Well it's not easy. Sometimes we can hardly see what we're doing for weeping. And the maturity of the cheddar makes us feel all silly and childish in comparison. We prevail as these Handcooked Chips are our labour of love and because it's in our nature not to cut corners.
Although all our chips are made with the finest natural ingredients, some may contain traces of corners. If in the unlikely event a packet does contain any corners, please do not hesitate to send the packet and contents back to us. Don't forget to enclose the offending corners. We would also be interested to see any spare photos from your holiday, if you have some.
Cook likes a tipple and he'll pretty much drink anything, which is why he loves making SEA SALT & CIDER VINEGAR flavour Handcooked Chips. So what if he's seeing double when he stirs and sprinkles? The proof they say, is in the tasting.
And, my, do they taste good. A charming collision of sizzling zestiness and forthright zing. But please eat responsibly. We don't want you taking the dark path of our pie-eyed cook.
What is PATATAS BRAVAS flavour? Well, apart from being a delicious spanish dish, it is more importantly a lighthouse. It alerts the world to our standards. Illuminates our true spirit. And warns the eater 'delicious and tasty Handcooked Chips up ahead!'
Patasas Bravas is also a gauntlet or glove thrown down at the feet of our competitors, challenging them to use 100% natural ingredients. To raise the bar, to think outside the bag... to rock us from our throne. If they dare.
You'd never guess but this tongue-slayer of a Hand-Cooked Chips flavour was created in the car park at Slough airport when two imbecilic salesmen reversed into each other. As your luck would have it, one peddled sour cream whilst the other was area salesman for cotswold wild garlic. Yes sir the 'happy coincidence' flag was flying high the day SOUR CREAM & COTSWOLD WILD GARLIC flavour was born!
Of course the resultant blend, created as the cars collided, was immediately reported to us ( being the nation's no 1 toothsome hand-cooked chips maker). Naturally we immediatley sold a couple of yachts and invested heavily in this scrummy combo...because as you know we always put an awful lot of money where your mouth is.
